I got into a cooking mood and made a Veggie Pasta Salad

Started with a whole wheat pasta.

I tossed everything in my refrigerator in it semi-indiscriminately

Yummy

Click to enlarge

Fresh-
Green onions
Red onions
Orange Pepper
Cherry Tomatoes cut in half
Cucumber

Steamed Fresh –
Broccoli
Carrots

Canned –

Mushrooms
Artichoke hearts
Green olives

Sun dried tomato

Olive oil and Apple Cider vinegar
Lemon Juice
Tuscany Blend Dip Starter – ie; rosemary, basil, bell pepper, parsley, chili flakes, aji pepper, lemon & lime zest, coriander, cumin, oregano, thyme
Fresh Cilantro

Feta Cheese

= ONE BIG ASS BOWL OF SALAD – Like a weeks worth. This is the Base.

    Spoon out a bowlful and ADD

Sunflower and Pumpkin Seed
or Chickpeas
Or Dried Cranberries and Cut up Apple
Or Mix in a Can of Tuna / Shrimp / Salmon with a bit of plain greek yogurt
Or grilled chicken (though it would be a shame to ruin a perfectly meatless dinner/lunch)

I went the seed route for my first bowl coz I had no chickpeas on hand (thought I did L )
Anyway , Killer Stuff …. Yaay me.

Let the world know ...Share on FacebookTweet about this on TwitterShare on Google+Share on RedditShare on TumblrDigg thisShare on StumbleUponPin on PinterestEmail this to someone

Comments

comments

Powered by Facebook Comments

Leave a Reply

Your email address will not be published. Required fields are marked *